We are ayran lovers, Turkish delight aficionados, sujuk connoisseurs but most of all we just appreciate good food and great company to share it with.
Turkish porters played a humble but important role in distributing foods to the masses. Traditionally a Turkish porter equipped with woven basket or trunk on his back and strong legs, carried the loads from ports, bakeries, spice markets to local traders and customers, bringing the exotic as well as the ordinary but essential foods to the masses.